1 cup mayonnaise
4 canned artichoke hearts, drained and thinly sliced
2 cups mixed field greens
4 skinless boneless chicken breast halves
1/2 cup Classico® Creations Pesto
2 plum tomatoes, thinly sliced
Salt and pepper to taste
4 4×4 squares focaccia
8 slices fresh mozzarella
Olive oil

Recipe Directions
Heat barbeque grill to a medium-high heat.

Combine mayonnaise and Classico® Creations Pesto in a small bowl; whisk to blend. Cut bread horizontally in half.

Brush chicken lightly with olive oil; season to taste with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch slices.

Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato and greens onto bottom halves. Top with bread tops.