Fiesta Grilled Chicken Sandwiches
2 tablespoon grated Parmesan cheese
1 tablespoon taco seasoning mix
2 boneless skinless chicken breasts
2 slices pepper jack or Monterey Jack cheese
4 Pillsbury oven baked frozen crusty French dinner rolls
2 tablespoons chipotle or regular mayonnaise
4 lettuce leaves
2 tablespoons chunky salsa
Heat gas grill or coals. Mix Parmesan cheese and taco seasoning mix. Coat chicken with cheese mixture. Place chicken on grill over medium heat. Cook 10 to 12 minutes turning once or twice until juice of chicken is clear when center of thickest part is cut. Cut each chicken breast in half crosswise and top each with half slice of cheese to melt. To heat dinner rolls, place in foil on grill during last 6 to 7 minutes of cooking time. Spread mayonnaise on bottom halves of rolls. Top with lettuce leaves, cheese-topped chicken, salsa and top half of roll. Serves 2.
Note: Chicken can be broiled 4 to 6 inches from heat in regular oven. Cook using grilling times as listed in recipe as guide.