Chicken with Hot Bean Paste
6 pieces of chicken
4 medium potatoes
1 small onion
4 tablespoons light soy sauce
2 tablespoons sugar
2 tablespoons Hot Fermented Bean Paste (HFBP)
2 cups water
1 small red pepper
1 small green pepper
freshly ground pepper to taste
roasted sesame seeds (optional)
Put the chicken in a large pot with light soy sauce and sugar. Slowly add water to HFBP in a seperate bowl, mixing as you go. Add this to the pot with chicken, bring to a boil, cover, reduce
heat and simmer 10 minutes. Add potatoes and onion, bring to a boil, cover, reduce heat and simmer 25 minutes. Slice up red and green pepper and add to chicken (add in pepper to taste). Simmer 5 more minutes and serve with roasted sesame seeds on top.