Honey-Lime Chicken
1 20-oz can pineapple slices
2 whole chicken breasts, split
4 cloves garlic, smashed
salt
1/4 cup honey
2 tablespoons soy sauce
4 tablespoons fresh lime juice
2 teaspoons cornstarch
grated lime peel
Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic, sprinkle with salt. Grill chicken until cooked. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan. Cook, stirring, until thickened. Add pineapple to sauce. Cook until
heated. Spoon sauce and pineapple over chicken, sprinkle with lime peel. Serve with rice.