Blue Ribbon Chicken Salad
1 lb. cooked medium shells according to the package directions
1 1/2 lbs. cooked skinless, boneless chicken breast meat, diced small
2 cups seedless grapes (red or white) washed and split in half length wise
2 1/2 cups pineapple tidbits, canned, drained
1 cup walnut pieces, chopped
3 cups mayonnaise
1/4 cup honey
Recipe Directions
Combine the chicken, grapes, pineapple and walnuts in a large bowl. Toss them together evenly. Add the gemelli and mix evenly. Blend the mayonnaise and honey, and then gently fold it in to the pasta mixture. Refrigerate until needed.